Description
Bring the vibrant flavors of the tropics to your table with these Hawaiian Chicken Skewers. Perfect for summer barbecues or cozy family dinners, this easy-to-make recipe features succulent chicken marinated in a flavorful blend of soy sauce and orange marmalade, paired with juicy pineapple and colorful veggies. Whether you’re grilling on a sunny day or enjoying a fun weeknight meal, these skewers are sure to impress everyone at your gathering. Quick to prepare and packed with protein, they offer a delightful twist to your usual dinner routine.
Ingredients
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 12 skewers (if wooden, soak in water)
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil for grilling
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a gallon freezer bag, combine chicken with chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Seal and shake gently to mix. Marinate in the fridge for 2–4 hours.
- Preheat grill to medium-high heat. Thread marinated chicken onto skewers alternately with onion, bell pepper, and pineapple chunks.
- Lightly brush the grill with olive oil to prevent sticking. Grill skewers for about 8–10 minutes, turning occasionally until chicken is fully cooked.
- Sprinkle finished skewers with fresh cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 170
- Sugar: 7g
- Sodium: 820mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor variation, consider using different vegetables like zucchini or cherry tomatoes. Serve over coconut rice or with fresh salad for a complete meal. These skewers can be marinated ahead of time; simply assemble them when ready to cook.