Description

Indulge in the festive spirit with a Halloween Chocolate Spiderweb Tart that’s both visually striking and deliciously rich. This no-bake dessert features a delightful crust made from crushed Oreo cookies and melted dark chocolate, topped with a velvety filling of dark and milk chocolates. The show-stopping spiderweb design made of white chocolate adds a touch of spookiness, making it perfect for Halloween gatherings or as a sweet surprise for trick-or-treaters. Easy to make and customizable, this tart is sure to be a hit among kids and adults alike!

Ingredients

Scale

1/2 cup dark chocolate (melted)
24 Oreo cookies (crushed)
1 cup dark chocolate (chopped)
1 cup milk chocolate (chopped)
1 cup cream
1/4 cup unsalted butter (chilled)
1 cup white cooking chocolate (chopped)

Instructions

Prepare the crust by mixing crushed Oreo cookies, melted dark chocolate, and unsalted butter in a bowl. Press evenly into the bottom of a springform pan.
For the filling, melt chopped dark and milk chocolates with cream in a saucepan over low heat until smooth. Let cool slightly before adding chilled butter.
Pour the filling over the crust and smooth the top with a spatula. Refrigerate for about 90 minutes until set.
To create the spiderweb design, melt white cooking chocolate and pipe circles on top of the tart. Use a toothpick to drag lines from the center outward.
Carefully remove from the springform pan, garnish with chocolate-covered almonds, slice, and serve chilled.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 120mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in flavored extracts like vanilla or orange zest into your filling. Feel free to substitute different toppings like nuts or seasonal candies based on your preferences.