Description

Get ready to impress your guests this Halloween with these delightful Halloween Cake Pops! These adorable treats are perfect for festive gatherings, featuring a moist cake center coated in colorful candy melts and decorated to resemble pumpkins, Frankenstein, and mummies. Whether you’re hosting a spooky party or looking for a fun family activity, these cake pops are easy to make and customize. With their irresistible flavor and eye-catching designs, they’re sure to be a hit among kids and adults alike!

Ingredients

Scale

1 box favorite cake mix
1 3.4 oz box instant pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 cup frosting
Candy melts
Toppings (sprinkles, candy eyes)

Instructions

Preheat the oven to 350°F. Spray a 13 x 9 pan with vegetable spray.
In a large bowl, combine cake mix, pudding mix, eggs, water, and oil; beat for about 2 minutes.
Pour into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Once cooled, crumble the cake into fine pieces in a large bowl. Mix in the frosting until well combined.
Roll the mixture into small balls and chill for at least 2 hours.
Melt candy melts as directed on the package; dip sticks into melted candy before inserting into each cake ball.
Dip each pop into melted candy melts and decorate while wet.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Experiment with different flavors of cake or add food coloring to your candy melts for unique designs. Ensure proper chilling of cake balls to maintain their shape during dipping.