Description
Get ready for a spooky treat that will steal the show at your Halloween gathering! Halloween Augapfel Cupcakes are vibrant red velvet delights, playfully designed to resemble creepy eyeballs. These cupcakes are not only visually stunning but also incredibly delicious, making them a hit among kids and adults alike. With their rich texture and customizable decorations, you can create a unique dessert that fits your festive theme. Perfect for parties or family events, these eye-catching cupcakes will add a delightful twist to your Halloween celebrations.
Ingredients
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelsifte
- Piping Gel
Instructions
- Preheat your oven and prepare a muffin tin.
- Mix the red velvet cake mix with butter and eggs until smooth.
- Pour the batter into the muffin tin and bake according to package instructions.
- Cool the cupcakes on a wire rack.
- Prepare the cream topping by mixing it with milk until it reaches a buttercream consistency; transfer it to piping bags.
- Shape white fondant into eyeballs using a ball tool; add colored fondant for irises and black dots for pupils.
- Scoop out centers of cooled cupcakes; fill with piping gel and place fondant eyeballs on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Let your fondant decorations dry thoroughly to maintain their shape. Experiment with different flavored extracts in the frosting for added depth of flavor. You can use alternative cake mixes like chocolate or vanilla for variety.