Description
Indulge in the delightful flavors of Halloumi with Honey and Thyme, a simple yet elegant dish that’s perfect for any occasion. The crispy, golden-brown halloumi cheese is beautifully complemented by the sweet drizzle of honey and the aromatic touch of fresh thyme, creating a harmonious blend of savory and sweet. Whether served as an appetizer at a dinner party or enjoyed as a quick snack, this recipe is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme (leaves only; can substitute with dried thyme)
Instructions
- Heat olive oil in a non-stick frying pan over medium heat.
- Fry halloumi slices for 2-3 minutes on each side until golden brown.
- Remove from the pan and place on a serving plate.
- Drizzle honey generously over the warm halloumi.
- Garnish with fresh thyme leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 17g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added texture, consider topping with chopped nuts like walnuts or pistachios. Pair with seasonal fruits such as figs or peaches for an enhanced flavor contrast. Experiment with different herbs or spices to customize your dish.