Name: Guinness Braised Beef Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Comfort Food
Ingredients: 1-1/4 cups (150 grams) all-purpose flour; 1/2 cup (113 grams) cold salted butter, diced; 1/3 cup (80 grams) sour cream; 1 tablespoon high-heat oil; 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces; 8 ounces button or baby bella mushrooms, cleaned and quartered; 4 medium to large carrots, peeled and sliced on the diagonal; 1 large onion, diced; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 2 tablespoons fresh thyme leaves; 3 garlic cloves, minced; 1-½ teaspoons (5 grams) coarse kosher salt; 1 teaspoon ground black pepper; 2 cups beef broth; 1 tablespoon turbinado or brown sugar

Description

Indulge in the ultimate comfort food with our Guinness Braised Beef Pot Pie. This hearty dish features tender beef slowly braised in a rich and flavorful broth, combined with an array of vegetables, all encased in a flaky, buttery crust. Perfect for cold evenings or special gatherings, this pot pie is sure to impress your family and friends. Its versatile nature allows for personal tweaks, making it an ideal recipe to showcase your creativity in the kitchen. Serve it warm, garnished with fresh herbs, for an inviting meal that embodies warmth and satisfaction.

Ingredients

Scale

1–1/4 cups (150 grams) all-purpose flour
1/2 cup (113 grams) cold salted butter, diced
1/3 cup (80 grams) sour cream
1 tablespoon high-heat oil
2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
8 ounces button or baby bella mushrooms, cleaned and quartered
4 medium to large carrots, peeled and sliced on the diagonal
1 large onion, diced
2 tablespoons all-purpose flour
2 tablespoons tomato paste
2 tablespoons fresh thyme leaves
3 garlic cloves, minced
1–½ teaspoons (5 grams) coarse kosher salt
1 teaspoon ground black pepper
2 cups beef broth
1 tablespoon turbinado or brown sugar

Instructions

Prepare the pie crust by mixing flour and butter until crumbly, then add sour cream to form dough. Chill for 30 minutes.
In a skillet, brown beef pieces in oil until golden; remove from skillet.
Sauté onions, mushrooms, carrots, garlic, thyme, salt, and pepper until soft.
Stir in flour and tomato paste; add both types of broth and simmer until thickened. Return beef to the skillet.
Preheat oven to 375°F (190°C). Roll out half the dough and fill a baking dish with beef filling; cover with remaining dough and seal edges.
Brush with egg wash and bake for 45–50 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 slice (200g)
Calories: 480
Sugar: 4g
Sodium: 800mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Chill your dough before rolling to maintain flakiness. Substitute lamb or turkey for a different flavor profile. Use seasonal veggies based on availability.