Description
Indulge in the savory goodness of this Ground Beef Philly Cheesesteak Recipe (Keto), a low-carb delight that brings mouthwatering flavors to your dinner table. Perfect for busy weeknights or casual gatherings, this hearty skillet meal combines seasoned ground beef, colorful sautéed vegetables, and a melty cheese blend for a satisfying dish that everyone will love. With only 3.9g net carbs per serving, it fits seamlessly into your keto lifestyle while offering versatile serving options. Enjoy it as-is, over a fresh salad, or tucked into a roll for those who prefer a classic sandwich experience.
Ingredients
- 1 1/2 lbs ground beef
- 3 oz provolone cheese
- 3 oz shredded gruyere or Swiss cheese
- 1 cup sweet pepper strips (red, orange, and/or yellow)
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
- Heat a large oven-proof skillet over medium-high heat. Add ground beef and sprinkle with steak seasoning. Cook until browned.
- In another skillet, heat olive oil over medium heat. Sauté sweet peppers, green bell peppers, onion, and mushrooms until tender.
- Combine sautéed vegetables with the cooked ground beef in the first skillet. Mix well and top with provolone and gruyere or Swiss cheese.
- Transfer to the broiler and broil until cheeses are melted and golden brown (about 5 minutes).
- Serve hot as is, over lettuce, in hoagie rolls, or with rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 570mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use lean ground beef for a healthier option. Feel free to add more veggies like zucchini or spinach for extra nutrients. For dairy-free alternatives, consider plant-based cheese options.