Description
Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini is a delightful and satisfying dish that combines tender marinated beef with perfectly grilled zucchini, all drizzled with a rich creamy sauce. This bowl is perfect for any occasion, whether you’re preparing a quick weeknight dinner or entertaining guests. In just about 30 minutes, you can create a flavor-packed meal that’s both nutritious and customizable to fit your personal preferences. Serve it over rice and top it with fresh garnishes for an explosion of taste in every bite.
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)
- 2 medium zucchini, sliced lengthwise
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Marinate the steak: Mix beef slices with olive oil, paprika, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes.
- Grill the steak and zucchini: Preheat the grill or grill pan to medium-high heat. Grill the marinated steak and zucchini for about 2-3 minutes per side until cooked through.
- Prepare the creamy sauce: Whisk together mayonnaise, sour cream, dill, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble the bowls: Divide cooked rice into serving bowls, top with grilled steak and zucchini, drizzle with creamy sauce, and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For more flavor depth, marinate the steak overnight. Consider adding toppings like fresh herbs or avocado for extra richness. Pair with a light salad or grilled corn on the side for a complete meal.