Description
Grilled Salmon Skewers with Garlic and Dijon are the perfect blend of flavor and convenience, making them an ideal choice for summer barbecues, weeknight dinners, or casual gatherings. In just under 30 minutes, you can savor tender salmon infused with a zesty garlic and Dijon mustard marinade, complemented by fresh lemon slices. These skewers not only deliver on taste but also present beautifully, making them a standout dish that is sure to impress your guests. Whether you’re serving them alongside a crisp salad or grilled vegetables, these skewers are a nutritious and delicious option that everyone will love.
Ingredients
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least 1 hour.
- Preheat your grill to medium heat (about 375°F).
- In a medium bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Fold lemon slices in half and double skewer salmon pieces with folded lemon slices.
- Brush each skewer with the marinade.
- Lightly oil the grill grates and place skewers on the grill.
- Grill for about 3-4 minutes per side until the salmon is opaque and cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: For deeper flavor, marinate salmon for up to 30 minutes before grilling. Ensure uniform size in salmon cubes for even cooking. Serve with fresh salads or quinoa pilaf for a complete meal.