Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are perfect for summer BBQs, weeknight dinners, or casual gatherings. In less than 30 minutes, you can enjoy juicy, flaky salmon infused with vibrant flavors. The combination of garlic, Dijon mustard, and fresh lemon makes these skewers a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: These skewers are simple to prepare and cook in under 30 minutes.
• Flavorful Marinade: The garlic and Dijon marinade adds a zesty kick to the salmon.
• Versatile Dish: Perfect for any occasion—be it a family dinner or a party.
• Healthy Option: Packed with protein and healthy fats, these skewers are a nutritious choice.
• Impressive Presentation: Serve them up for a beautiful display that will wow your guests.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. Having the proper equipment can streamline your cooking process and enhance your grilling experience.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium mixing bowl
• Brush for marinade
• Tongs

Importance of Each Tool

• Bamboo skewers: Essential for holding the salmon and lemon together while grilling; soaking them prevents burning.
• Grill: The key tool for achieving that perfect grilled flavor; provides high heat for cooking the salmon evenly.
• Mixing bowl: Necessary for combining all marinade ingredients efficiently.
• Tongs: Ideal for flipping the skewers on the grill without losing them or breaking apart.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Grilling these salmon skewers is straightforward. Follow these steps to create this delicious dish.

Step 1: Prepare the Skewers

1. Soak bamboo skewers in water for at least 1 hour to prevent burning on the grill.
2. Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

In a medium bowl:
1. Stir together all of the marinade ingredients:
– 2 Tbsp chopped parsley,
– 2 pressed garlic cloves,
– 1/2 Tbsp Dijon,
– 1/2 tsp salt,
– 1/8 tsp pepper,
– 2 Tbsp olive oil,
– 2 Tbsp lemon juice.

Step 3: Assemble the Skewers

1. Fold lemon slices in half.
2. Double skewer salmon pieces and folded lemon slices onto two skewers at a time. This technique helps in turning them easily on the grill.
3. Brush both sides of each skewer with the marinade.

Step 4: Grill the Skewers

1. Oil your grill grates lightly to prevent sticking.
2. Carefully place salmon skewers on the hot grill.
3. Grill kebabs for about 3-4 minutes per side or until salmon is cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon! They are sure to be a hit at any meal!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delicious option for any meal. They are versatile and can be served in various ways to enhance their flavor and presentation.

Fresh Salad

• A crisp green salad adds a refreshing contrast. Combine mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Quinoa Pilaf

• Serve the skewers over a bed of fluffy quinoa pilaf. The nutty flavor of quinoa pairs well with the salmon.

Grilled Vegetables

• Complement your salmon with grilled vegetables like zucchini, bell peppers, and asparagus. The smoky flavor enhances the dish.

Lemon Wedges

• Offering lemon wedges on the side is a perfect way to brighten up the dish. A squeeze of fresh lemon juice elevates the flavors.

Rice or Couscous

• Fluffy rice or couscous makes an excellent base. Consider adding herbs or spices to boost flavor.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To achieve the best results with your Grilled Salmon Skewers, consider these helpful tips.

• Choose Fresh Salmon: Opt for fresh salmon fillets for the best taste. Frozen salmon can work but may lack flavor.

• Marinate Longer: For deeper flavors, allow the salmon to marinate for at least 30 minutes before grilling.

• Preheat the Grill: Ensuring your grill is properly preheated helps achieve those beautiful grill marks and prevents sticking.

• Use Double Skewering: Double skewering provides stability when flipping the skewers on the grill, preventing the fish from falling apart.

• Watch Cooking Time: Overcooking salmon can lead to dryness. Aim for just 3-4 minutes per side until opaque.

• Let Rest Before Serving: Allowing skewers to rest for a few minutes after grilling helps juices redistribute for enhanced flavor.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing side dishes with your Grilled Salmon Skewers can elevate your meal experience. Here are some great options:

1. Garlic Roasted Potatoes: Crispy roasted potatoes seasoned with garlic complement the tender salmon beautifully.

2. Mediterranean Chickpea Salad: This colorful salad features chickpeas, cucumbers, tomatoes, and feta cheese for a burst of flavors.

3. Steamed Broccoli: Lightly steamed broccoli adds a healthy green touch that pairs well with grilled salmon.

4. Cucumber Salad: A simple cucumber salad dressed in vinegar provides a refreshing contrast to rich salmon.

5. Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned with herbs alongside your skewers.

6. Herbed Couscous: Light and fluffy couscous cooked in vegetable broth offers a subtle flavor that complements your main dish.

7. Sweet Potato Mash: Creamy sweet potato mash provides natural sweetness and pairs well with the garlic-dijon flavors.

8. Corn on the Cob: Grilled corn adds a hint of sweetness and charred flavor that goes nicely with salmon skewers.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using dry salmon: Overcooking the salmon can lead to dryness. Use a timer and check for an opaque finish.
• Skipping marinade time: Not allowing the salmon to marinate can diminish flavor. Aim for at least 15-30 minutes for optimal taste.
• Neglecting skewer soaking: Failing to soak bamboo skewers can cause them to catch fire. Soak them in water for at least 1 hour before grilling.
• Inconsistent skewer size: Using unevenly cut salmon pieces can result in uneven cooking. Cut the salmon into uniform 1-inch squares.
• Ignoring grill temperature: Cooking on too high heat can char the outside while leaving the inside undercooked. Preheat your grill to medium heat (about 375˚F) for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Place skewers in a freezer-safe container or bag.
• They can be frozen for up to 3 months; label containers with dates.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat in a skillet over medium heat for about 3-4 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about Grilled Salmon Skewers with Garlic and Dijon:

How do I ensure my salmon is cooked perfectly?

To achieve perfectly cooked salmon, grill it until it turns opaque, usually around 3-4 minutes per side at medium heat.

Can I use other types of fish?

Absolutely! While this recipe focuses on salmon, you can substitute with other firm fish like swordfish or tuna.

What should I serve with Grilled Salmon Skewers with Garlic and Dijon?

These skewers pair wonderfully with fresh salads, grilled vegetables, or rice dishes for a complete meal.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

How long does it take to cook these skewers?

The total cooking time is about 8 minutes after marinating, making this recipe quick and convenient.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also bursting with flavor. This versatile dish allows for various customization options, such as different marinades or dipping sauces. Try these skewers at your next gathering or family dinner—you won’t be disappointed!