Description

Grilled Chicken Street Tacos are a delightful fusion of flavor and simplicity, making them an essential addition to your recipe repertoire. Tender chicken thighs, marinated in a zesty blend of lime juice, garlic, and spices, are grilled to perfection and served in warm corn taco shells. These tacos are not only bursting with vibrant flavors but also offer the flexibility to customize with your favorite toppings. Whether hosting a casual get-together or looking for a quick weeknight meal, these tacos will impress your guests and satisfy your taste buds.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken thighs
1/4 cup fresh lime juice
1/4 cup olive oil
3 cloves garlic
2 tsp ground cumin
1 1/2 tsp ancho chili powder
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper
12 mini corn taco shells, warmed
1 large avocado, cored and sliced
1 small red or yellow onion, chopped
3 Tbsp chopped cilantro
Lime wedges, for serving (optional)

Instructions

In a gallon-size resealable bag, combine chicken with lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper. Seal and marinate in the fridge for at least one hour.
Preheat the grill to medium-high heat (425-450°F).
Grill chicken for about 5-6 minutes per side until fully cooked (internal temp of at least 165°F). Let rest for five minutes before slicing.
Assemble tacos by placing diced chicken in warmed tortillas and topping with avocado slices, onions, and cilantro.
Serve warm with optional lime wedges.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 150g)
Calories: 400
Sugar: 0g
Sodium: 500mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 20g
Cholesterol: 90mg

Keywords: For added spice, consider topping with jalapeños or using a spicy salsa. Feel free to substitute chicken with beef or turkey for different flavors.