Description
Enjoy a fresh twist on dinner with this Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}. Try it today for a healthy meal!
Ingredients
Scale
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for grilling)
- 8 cups chopped romaine (or kale or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices Turkey Turkey Bacon (cooked until crisp)
- 6 hard boiled eggs (sliced)
Instructions
- Prepare the honey dijon dressing by whisking together melted raw honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a mixing bowl. Set aside.
- Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
- Grill the chicken over medium-high heat for about 5-7 minutes on each side until cooked through. Let rest before slicing.
- In a large bowl, layer chopped romaine greens and top with cherry tomatoes, avocado slices, sliced red onion, cucumber slices, crispy turkey bacon pieces, hard-boiled eggs, and sliced grilled chicken.
- Drizzle with honey dijon dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of salad
- Calories: 360
- Sugar: 8g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 225mg
Keywords: Feel free to substitute any vegetables based on your preference or seasonal availability. This salad holds up well in the fridge for meal prep; keep the dressing separate until ready to serve.