Description
Enjoy a delicious Grilled Chicken & Avocado Bowl topped with creamy Greek Yogurt Ranch Dip. Perfect for any meal—try it now!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 cup plain Greek yogurt
- 1/4 cup buttermilk
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
Instructions
- Preheat your grill to medium-high heat. Season chicken pieces with olive oil, garlic powder, onion powder, salt, and pepper.
- Grill the chicken for about 2-3 minutes per side until fully cooked.
- In a mixing bowl, whisk together Greek yogurt and fresh herbs to create the ranch dip.
- Assemble your bowls by layering sliced avocado, diced tomato, chopped red onion, and grilled chicken. Drizzle generously with the ranch dip before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Marinate the chicken for added flavor. Feel free to swap in seasonal vegetables or additional toppings like nuts or cheese to suit your taste.