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Grilled Beef Skewers With Creamy Peanut Sauce

Grilled Beef Skewers with Creamy Peanut Sauce

  • Author: Valeria
  • Total Time: 45 minutes
  • Yield: Serves approximately four people 1x

Description

Grilled Beef Skewers with Creamy Peanut Sauce offer a delightful fusion of savory, sweet, and spicy flavors that are perfect for any occasion. These tender beef bites are marinated to perfection and grilled until juicy, making them an irresistible dish for family dinners, outdoor barbecues, or gatherings with friends. Paired with a luscious creamy peanut sauce, these skewers not only impress with flavor but also with their ease of preparation. Whether enjoyed on their own or served alongside fresh salads or grains, this recipe is sure to become a favorite.

Ingredients

Scale
  • 1 lb beef tenderloin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon sesame oil
  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine beef cubes, soy sauce, honey, minced garlic, grated ginger, optional red pepper flakes, and sesame oil. Mix well and marinate for at least 30 minutes in the refrigerator.
  2. Preheat your grill or grill pan over medium heat. Thread the marinated beef onto skewers and grill for about 5-7 minutes on each side until cooked through.
  3. In a blender or food processor, blend together peanut butter, coconut milk, soy sauce, lime juice, minced garlic, optional red pepper flakes, salt, and black pepper until smooth.
  4. Enjoy the grilled beef skewers hot with the creamy peanut sauce for dipping.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 3 skewers (approx. 150g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For added flavor, let the beef marinate longer—up to 2 hours. Consider adding vegetables like bell peppers or onions to the skewers for extra color and nutrients. Adjust the spice level by varying the amount of red pepper flakes in both marinade and sauce.

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Find it online: https://trendsauce.com/grilled-beef-skewers-with-creamy-peanut-sauce/