Description
Indulge in the delightful balance of health and flavor with Greek Yogurt Cookie Dough. This easy-to-make treat offers a soft and chewy texture, enhanced by the tangy goodness of Greek yogurt. Perfect for casual snacks or festive gatherings, these cookies are customizable with your favorite mix-ins like chocolate chips, nuts, or dried fruits. In just around 22 minutes, you can whip up a batch that satisfies your sweet cravings without the guilt. Enjoy them warm out of the oven or chilled for a refreshing dessert option!
Ingredients
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips or preferred mix-ins
Instructions
- Cream together softened butter, Greek yogurt, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently incorporate chocolate chips or your chosen mix-ins.
- Chill the dough in the refrigerator for 30 minutes if desired for firmer cookies.
- Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use room temperature butter to achieve a smoother batter. Avoid overmixing when combining wet and dry ingredients to keep cookies tender. Experiment with different mix-ins like dried fruits or nuts for unique flavors.