Description

Gordon Ramsay’s Macaroni Salad Recipe is a delicious and vibrant dish that effortlessly combines creamy textures with crunchy vegetables. This easy-to-make salad is perfect for gatherings, picnics, or casual dinners, making it a versatile addition to any meal. With sweet gherkins, fresh bell peppers, and a tangy dressing, each bite bursts with flavor. The recipe not only ensures a delightful taste but also allows for customization, so you can add your favorite veggies or proteins to make it your own. Enjoy this crowd-pleaser that’s sure to impress family and friends alike!

Ingredients

Scale

8 oz dry macaroni noodles
½ cup finely diced sweet gherkins
¾ cup finely diced red bell pepper
⅓ cup thinly sliced celery
⅓ cup finely diced red onion
¾ cup mayonnaise
¼ cup sour cream
2 Tbsp sweet pickle juice
1 Tbsp red apple vinegar
1 Tbsp sugar
2 tsp Dijon mustard
¼ tsp salt
¼ tsp black pepper
⅛ tsp garlic powder
⅛ tsp crushed red pepper

Instructions

Cook the macaroni in salted water until al dente; drain and rinse under cold water. Toss with olive oil.
In a mixing bowl, combine the cooked macaroni with gherkins, bell pepper, celery, onion, and hard-boiled eggs.
In another bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard, salt, pepper, garlic powder, and crushed red pepper until smooth.
Pour the dressing over the macaroni mixture and toss gently to coat evenly.
Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 390
Sugar: 6g
Sodium: 580mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg

Keywords: Ensure you chill the salad before serving to enhance flavors. Feel free to customize by adding extra vegetables or proteins like shredded chicken or turkey.