Description
Golden Crispy Chicken with Velvety Buttered Noodles is a comforting dish that brings together succulent, golden-brown chicken cutlets and rich, buttery noodles. Perfect for family dinners or weeknight meals, this recipe is loved by both kids and adults for its satisfying flavors and delightful textures. The crispy chicken is seasoned to perfection, while the creamy noodles are infused with garlic and Parmesan, creating a truly indulgent experience. Ready in just a few easy steps, this dish will quickly become a go-to favorite in your kitchen.
Ingredients
- 2 large chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- ¼ cup olive oil, for frying
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- Season the halved chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Set up a dredging station: place flour in one bowl, beaten eggs in another, and mix breadcrumbs with Parmesan in the third bowl. Dredge chicken cutlets in flour, dip in egg, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat; fry chicken for 3-4 minutes on each side until golden brown. Transfer to a plate to rest.
- In the same skillet, melt butter over medium-low heat; add minced garlic and cook briefly. Stir in heavy cream (if using), Parmesan cheese, and cooked noodles. Toss until coated; season to taste.
- Serve crispy chicken over buttered noodles garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 240mg
Keywords: Use whole wheat noodles for added nutrition or gluten-free pasta for a gluten-free version. Feel free to add steamed vegetables like broccoli or peas into the noodle mix for extra flavor and nutrition.