Description
Indulge in the warm, comforting flavors of these Gingerbread Scones. Perfect for chilly mornings or cozy gatherings, this delightful treat boasts a rich blend of spices that fill your kitchen with an inviting aroma. Easy to prepare, these scones are a versatile option for breakfast, brunch, or a sweet afternoon snack. Pair them with your favorite hot beverage for the ultimate comforting experience. Top with a simple icing for an extra touch of sweetness and enjoy the fluffy yet slightly crunchy texture in every bite.
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any kind)
Instructions
- Preheat your oven to 425°F.
- In a large mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, salt, and sugar.
- Cut in the cold butter until the mixture resembles small peas.
- Stir in molasses and milk until just combined.
- Form dough into a circle about 3/4" thick on a cookie sheet.
- Brush with milk and sprinkle with sugar.
- Cut into wedges and bake for 15-20 minutes until golden brown.
- (Optional) Drizzle with icing made from powdered sugar and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use cold ingredients for flaky scones. Don’t overwork the dough to keep them tender. Customize by adding nuts or dried fruits if desired.