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Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings


  • Author: Valeria
  • Total Time: 40 minutes
  • Yield: Approximately 16 cookie sandwiches 1x

Description

Indulge in the delightful flavors of Ginger Molasses Sandwich Cookies with Eggnog Frostings. These soft, chewy cookies bring a festive touch to any gathering with their perfect blend of warm spices and rich molasses. Sandwiched together with creamy eggnog frosting, they are an irresistible treat that’s easy to make and even easier to share. Ideal for holiday celebrations or cozy evenings at home, these cookies can also be beautifully packaged as gifts for friends and family.


Ingredients

Scale
  • 2 and 3/4 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter, softened to room temperature for frosting
  • 23 cups icing sugar, sifted
  • 34 tablespoons eggnog
  • 1/4 teaspoon vanilla extract, alcohol-free (optional)

Instructions

  1. In a bowl, whisk together flour, ginger, cinnamon, baking soda, cloves, nutmeg, and salt. Set aside.
  2. In another bowl, beat softened butter and brown sugar until smooth. Add egg, egg yolk, vanilla extract, and molasses; mix well.
  3. Gradually combine dry ingredients with wet ingredients until fully mixed. Chill dough for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Form dough into balls, roll in sugar, and bake on parchment-lined sheets for 8-10 minutes.
  5. For frosting: Beat butter until creamy; gradually add icing sugar and eggnog until desired consistency is reached.
  6. Assemble cookies by spreading frosting between two cooled cookies.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie sandwich
  • Calories: 180
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. Experiment with spices like cardamom or allspice for a unique flavor twist. Store cookies in an airtight container to maintain freshness.