Description
Get ready to delight your taste buds with these charming Ghost Cookies, the perfect spooky treats for Halloween! Simple to prepare, these cookies feature a rich chocolate chunk base topped with fluffy vegan marshmallow ghosts and decorated with playful black icing. They are not only a fun baking project for families but also a whimsical addition to any Halloween gathering. Whether you’re hosting a party or just looking for festive snacks, these ghostly delights will impress guests of all ages. With their customizable designs and easy preparation, it’s no wonder they have become a Halloween favorite!
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows
- black writing icing
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a mixing bowl, combine icing sugar with water to achieve a thick yet pourable consistency.
- Place each chocolate chunk cookie on the prepared sheet, drizzle or spread the icing over them, then use black writing icing to add ghostly eyes and mouths to the vegan marshmallows.
- Carefully place one decorated marshmallow on top of each iced cookie and let them set for about 10-15 minutes.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh chocolate chunk cookies for optimal texture. Experiment with different colored icings or edible decorations for unique ghost designs. Store in an airtight container at room temperature for up to 5 days.