Ghost cookies

These Ghost cookies are a delightful way to celebrate Halloween! With their spooky charm and simple ingredients, they’re perfect for any Halloween gathering. These treats not only look fun but are also easy to make, making them an ideal choice for both kids and adults alike. Whether you’re hosting a party or just getting into the spirit of the season, these ghostly delights will be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these treats in no time.
• Fun for Everyone: Kids will love helping to decorate these ghost cookies, making them a great family activity.
• Spooky Presentation: The cute ghostly faces will impress your guests and add a festive touch to your Halloween spread.
• Customizable: Feel free to get creative with different designs using various colors of icing or edible decorations.
• Perfect for Any Occasion: While they are great for Halloween, these cookies can be enjoyed at any festive gathering.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or spoon
• Knife or scissors (for cutting marshmallows)
• Decorating bags (optional)

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your ghost cookies evenly.
• Mixing bowl: Essential for combining ingredients smoothly without any mess.
• Whisk or spoon: Helps in mixing icing sugar effectively, ensuring a smooth texture for decorating.

Ingredients

To create these delightful ghost cookies, here’s what you’ll need:

For the Icing

• 175g icing sugar

For the Cookies

• 1 x 200g pack chocolate chunk cookies

For the Ghosts

• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by setting up your workspace. Ensure your baking sheet is lined with parchment paper to prevent sticking.

Step 2: Make the Icing

In a mixing bowl, combine the icing sugar with enough water to achieve a thick yet pourable consistency. You want it to hold its shape when you drizzle it over the cookies.

Step 3: Decorate the Cookies

1. Place each chocolate chunk cookie on the prepared baking sheet.
2. Drizzle or spread the icing over each cookie, creating a ghostly shape.
3. Use black writing icing to draw eyes and mouths on each marshmallow.
4. Carefully place one vegan marshmallow on top of each iced cookie.

Step 4: Allow to Set

Let the decorated cookies sit for about 10-15 minutes until the icing hardens slightly before serving.

Now you’re ready to enjoy these spooky Ghost cookies at your next Halloween celebration!

How to Serve Ghost cookies

Ghost cookies are perfect for Halloween gatherings or spooky movie nights. These delightful treats can be served in various fun and creative ways to elevate your festive experience.

Party Platter

• Arrange ghost cookies on a vibrant platter surrounded by Halloween-themed decorations for an eye-catching centerpiece.

Treat Bags

• Package individual ghost cookies in clear bags tied with orange or black ribbons for a fun party favor that guests can take home.

Dessert Table

• Include ghost cookies on a dessert table alongside other Halloween sweets, such as pumpkin cupcakes or candy corn, to create a themed dessert spread.

Kids’ Snack Time

• Serve ghost cookies during kids’ snack time after school or during Halloween parties; they’ll love the spooky shape and sweet flavor.

Movie Night Snack

• Pair ghost cookies with popcorn and hot chocolate for a cozy and festive movie night treat.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly, follow these simple tips.

• Use fresh ingredients: Ensure your chocolate chunk cookies are fresh for the best texture and taste.
• Cut marshmallows carefully: To create the perfect ghost shape, cut vegan marshmallows evenly before placing them on the cookies.
• Pipe icing steadily: When using black writing icing, practice piping on parchment before decorating the cookies to gain confidence.
• Chill if needed: If your icing is too runny, chill it for a short time to achieve better consistency when decorating.
• Store properly: Keep your completed ghost cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Ghost cookies

Pairing side dishes with ghost cookies can enhance your Halloween festivities. Here are some delightful options:

1. Pumpkin Soup: A warm and spicy pumpkin soup complements the sweetness of ghost cookies while adding a cozy touch to your meal.
2. Spooky Fruit Salad: Use seasonal fruits like oranges and apples cut into spooky shapes for a refreshing side that balances the sweetness of the treats.
3. Caramel Corn: Sweet and crunchy caramel corn makes a great addition to any Halloween spread, providing a delightful contrast to soft cookies.
4. Vegetable Platter: Offer a colorful vegetable platter with ranch dip; it’s healthy and adds some crunch next to the sweet cookie treats.
5. Cheese Board: A selection of cheeses with crackers can provide savory bites that pair well with sweet desserts like ghost cookies.
6. Mummy Hot Dogs: Wrap turkey hot dogs in crescent dough strips and bake; they make fun finger foods that fit perfectly into your Halloween theme.
7. Cinnamon Apple Slices: Baked apple slices sprinkled with cinnamon offer a warm, comforting side that complements the flavors of your spooky desserts.
8. Chocolate Dipped Pretzels: These sweet-and-salty snacks add variety and can be decorated with sprinkles for added festive flair.

Common Mistakes to Avoid

To make the perfect ghost cookies, avoid these common mistakes.

• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a softer texture.
• Skipping cooling time: Allowing cookies to cool on the baking sheet prevents them from breaking. Always let them cool completely.
• Not measuring ingredients accurately: Improper measurements can affect the final outcome. Use a kitchen scale for precision.
• Ignoring oven temperature: An incorrect temperature can result in uneven baking. Always preheat your oven before baking.
• Using stale ingredients: Old or expired ingredients can ruin your cookies. Check the freshness of your baking supplies before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Ghost cookies

• Place cooled ghost cookies in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for best results.
• Microwave: Heat one cookie at a time on medium power for about 10 seconds.
• Stovetop: Warm in a skillet on low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making ghost cookies.

What are Ghost cookies?

Ghost cookies are festive Halloween treats that feature chocolate chunk cookies decorated with marshmallow ghosts and black icing.

How long do Ghost cookies last?

Ghost cookies can be stored at room temperature for up to 5 days or frozen for up to 3 months.

Can I customize my Ghost cookies?

Absolutely! You can add different toppings or use colored icing to create unique designs based on your preference.

Are there variations of Ghost cookies?

Yes, you can experiment with flavors by using different types of cookies or adding sprinkles for more festive touches.

Final Thoughts

These ghost cookies are not only fun to make but also versatile enough for any Halloween celebration. Feel free to customize them with different decorations or flavors. Get creative and enjoy this spooky treat!