Description
Garlic Parmesan Chicken with Creamy Rigatoni Pasta is a delightful culinary experience that brings together tender chicken and rich flavors in a creamy sauce, all served atop perfectly cooked rigatoni. This dish is ideal for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. With just a handful of ingredients and simple steps, you’ll savor every comforting bite. Its creamy texture and savory notes make it a favorite among both adults and kids alike. Get ready to enjoy a quick, satisfying meal that feels indulgent yet is easy to prepare.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz rigatoni pasta
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook rigatoni in boiling salted water until al dente; reserve 1/2 cup of pasta water and drain.
- Season chicken breasts with Italian seasoning, salt, and pepper. In a skillet, melt butter over medium-high heat and cook chicken until fully cooked.
- Remove chicken from pan; in the same skillet, sauté garlic in remaining butter until fragrant. Add heavy cream, simmering while stirring. Mix in Parmesan cheese until melted.
- Toss cooked rigatoni in the creamy sauce and slice the chicken on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Use fresh ingredients for enhanced flavors. Feel free to add vegetables like spinach or bell peppers for added nutrition. Adjust seasoning to your taste preference.