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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

  • Author: Valeria
  • Total Time: 1 hour
  • Yield: Serves approximately 8

Description

Indulge in a deliciously rich Garlic Parmesan Chicken Meatloaf that transforms a classic dish into a flavorful experience. This savory meatloaf, infused with aromatic garlic and creamy Parmesan cheese, is the perfect centerpiece for family dinners or gatherings. The buttery glaze adds an enticing finish, making this dish not just satisfying but also visually appealing.

Ingredients

Scale
  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 4 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a loaf pan.
  2. In a large mixing bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, minced garlic, eggs, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix until just combined.
  3. Shape the mixture into a loaf on the prepared baking sheet or press it into the greased loaf pan.
  4. Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
  5. While baking, prepare the glaze by melting butter in a small saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes before stirring in grated Parmesan cheese and chopped parsley.
  6. Brush the cooked meatloaf generously with the glaze and return it to the oven for an additional 5–7 minutes.
  7. Let rest for 5 minutes before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 180g)
  • Calories: 335
  • Sugar: 1g
  • Sodium: 512mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 130mg

Keywords: Fresh garlic enhances flavor; feel free to add more herbs based on your preferences. Store leftovers in an airtight container for up to three days or freeze individual slices for longer storage.

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Find it online: https://trendsauce.com/garlic-parmesan-chicken-meatloaf/