Description
Garlic Labneh is a creamy, tangy yogurt dip that elevates any meal or gathering. This easy-to-make dip combines the rich flavors of garlic and lemon with the velvety texture of thick Greek yogurt, making it an irresistible spread for breads, a delightful dip for fresh vegetables, or a flavorful addition to salads and grain bowls. Perfect for casual get-togethers or elegant dinners, this versatile dish is not only quick to prepare but also customizable with your favorite toppings like toasted pine nuts or fresh herbs. Enjoy Garlic Labneh as a refreshing appetizer or side dish that will impress your guests and satisfy your cravings.
Ingredients
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Toasted pine nuts (for topping)
- Chopped parsley (for garnish)
Instructions
- Place cheesecloth in a fine mesh sieve over a bowl and pour in the Greek yogurt. Add salt and press down gently to drain excess liquid for about 10-15 minutes.
- Transfer the strained yogurt to a mixing bowl. Finely grate the garlic into the mixture, then add lemon juice and olive oil.
- Mix well, taste, and adjust seasoning if needed.
- Serve on a plate, garnished with toasted pine nuts, chopped parsley, a drizzle of olive oil, and optional sumac.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Cold preparation
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (50g)
- Calories: 65
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Use thick Greek yogurt for optimal creaminess. Experiment with different toppings such as olives or za'atar for added flavor. Chill the labneh before serving to enhance its taste.