Description
Garlic Herb Steak Cubes with Creamy Shell Pasta is a mouthwatering dish that brings together tender sirloin steak bites and rich, creamy pasta for a comforting meal. This recipe is not only quick to prepare—taking just 25 minutes—but also delivers an explosion of flavors with its garlic and herb-infused sauce. Perfect for busy weeknights or gatherings, this hearty dish caters to various tastes as you can easily swap the steak for chicken or turkey. Serve it alongside a fresh salad or grilled vegetables, and your dinner table will be set for success.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 16 oz shell pasta
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 4 tbsp butter
- Fresh herbs (thyme and parsley)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Parmesan cheese for garnish
Instructions
- Cook shell pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sear steak cubes seasoned with smoked paprika, salt, and pepper until browned (about 4–5 minutes). Transfer to a plate.
- In the same skillet, reduce heat to medium, melt butter, add minced garlic and thyme until fragrant.
- Stir in cooked shell pasta, heavy cream, and Parmesan cheese until well coated; add reserved pasta water if needed.
- Gently fold in steak bites and warm for a minute before serving garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Experiment with other herbs like rosemary or oregano for different flavor profiles. If desired, substitute heavy cream with plant-based alternatives to cater to dietary preferences.