Garlic Herb Steak Cubes With Creamy Shell Pasta

Garlic Herb Steak Cubes with Creamy Shell Pasta is a delightful dish that combines tender steak bites with creamy pasta, making it perfect for various occasions. This recipe is easy to prepare and packed with flavor, ensuring it stands out at any gathering or family dinner. With its rich taste and comforting texture, it’s sure to become a favorite on your dinner table.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 25 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, fresh herbs, and creamy sauce creates an irresistible flavor profile.
• Versatile Ingredients: You can easily swap the steak for chicken or turkey, catering to different preferences.
• Creamy Comfort: The shell pasta enveloped in a rich sauce makes for a satisfying meal everyone will enjoy.
• Perfect for Gatherings: Whether it’s a family dinner or a casual get-together, this dish will impress your guests.

Tools and Preparation

To make Garlic Herb Steak Cubes with Creamy Shell Pasta, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and saving time during preparation.
• Skillet: A good-quality skillet ensures even cooking of the steak and pasta without sticking.
• Chef’s knife: A sharp knife makes cutting the steak cubes quick and efficient.
• Wooden spoon: Perfect for stirring ingredients without scratching your cookware.

Ingredients

For the Steak Bites:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Gnocchi:

• 8 oz shell pasta
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp chopped fresh parsley, for garnish

How to Make Garlic Herb Steak Cubes With Creamy Shell Pasta

Step 1: Cook the Shell Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente, according to package instructions. Drain the pasta, reserving a splash of the cooking water, and set aside.

Step 2: Sear the Steak Bites

While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
* Add the steak cubes in a single layer.
* Season with smoked paprika, salt, and pepper.
* Sear the steak for about 4–5 minutes, flipping to brown all sides until just cooked through.
Transfer the steak bites to a plate and keep warm.

Step 3: Prepare the Sauce

Lower the heat to medium and melt butter in the same skillet.
* Add minced garlic and sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
Toss in thyme leaves briefly to infuse the butter.

Step 4: Combine Pasta and Sauce

Reduce heat to low and add cooked shell pasta directly into the skillet.
* Stir in heavy cream, Parmesan cheese, and remaining butter.
Toss until sauce is silky and coats pasta thoroughly. If you prefer a looser consistency, add some reserved pasta water.

Step 5: Final Touches

Return steak bites to skillet and gently fold into pasta and sauce.
Let everything warm together for a minute or two.
Taste and adjust seasoning if needed. Just before serving, sprinkle with freshly chopped parsley and a pinch of black pepper.

Enjoy your delicious Garlic Herb Steak Cubes with Creamy Shell Pasta!

How to Serve Garlic Herb Steak Cubes With Creamy Shell Pasta

Serving Garlic Herb Steak Cubes with Creamy Shell Pasta can elevate your dining experience. This dish is rich and flavorful, making it perfect for family dinners or special occasions. Consider these serving suggestions to enhance your meal.

Pair with a Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta.

Add Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus add a smoky flavor and vibrant colors that balance the creamy shell pasta.

Offer Crusty Bread

• Serve warm crusty bread on the side to soak up any delicious sauce left on your plate.

Include a Cheese Platter

• A selection of cheeses, such as mozzarella, gouda, or cheddar, can provide a delightful contrast to the dish’s creamy texture.

Garnish with Fresh Herbs

• Fresh herbs like basil or oregano can be sprinkled on top just before serving for a burst of freshness.

Drizzle with Balsamic Glaze

• A light drizzle of balsamic glaze over the dish adds an interesting sweetness that pairs well with the garlic and herb flavors.

How to Perfect Garlic Herb Steak Cubes With Creamy Shell Pasta

To ensure your Garlic Herb Steak Cubes with Creamy Shell Pasta turns out perfectly every time, consider these helpful tips.

• Use high-quality steak: Opt for sirloin or ribeye cuts for tenderness and flavor. Fresh steak will yield better results.

• Don’t overcrowd the skillet: Sear steak cubes in batches if necessary. This ensures even cooking and a good sear on each piece.

• Adjust seasoning to taste: Always taste your dish before serving. A pinch more salt or pepper can make a significant difference.

• Choose the right pasta: Select shell pasta for its ability to hold onto sauce, enhancing each bite with creamy flavor.

• Let it rest: Allow seared steak cubes to rest for a couple of minutes off the heat before adding them to the sauce. This keeps them juicy.

• Experiment with herbs: Feel free to mix in other herbs like rosemary or oregano for added depth of flavor in your dish.

Best Side Dishes for Garlic Herb Steak Cubes With Creamy Shell Pasta

Complementing your meal with delicious side dishes can create a well-rounded dining experience. Here are some fantastic options:

1. Garlic Bread: Crispy bread infused with garlic butter is perfect for mopping up sauce from your plate.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color without overpowering the main dish.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a nutty flavor that pairs beautifully with creamy pasta.
4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing crunch alongside rich flavors.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the creaminess of the pasta.
6. Grilled Corn on the Cob: Sweet corn brushed with butter makes an excellent summer side that contrasts nicely with hearty steak cubes.
7. Quinoa Salad: A light quinoa salad packed with veggies provides texture and is great if you want something healthy.
8. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese can add an elegant touch to your meal presentation.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes can make a significant difference in achieving the perfect Garlic Herb Steak Cubes with Creamy Shell Pasta.

• Timing the Pasta Incorrectly: Overcooking pasta can lead to a mushy texture. Always follow package instructions for al dente results.
• Not Searing the Steak Properly: Failing to sear steak cubes at the right temperature may cause them to steam rather than brown. Ensure your skillet is hot before adding the steak.
• Skipping Fresh Herbs: Using dried herbs instead of fresh can diminish flavor. Always opt for fresh thyme or parsley when possible for maximum taste.
• Neglecting to Reserve Pasta Water: This water helps adjust sauce consistency. Always save a splash before draining pasta.
• Overcrowding the Skillet: Adding too many steak cubes at once can lower the skillet’s temperature and inhibit browning. Cook in batches if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Herb Steak Cubes With Creamy Shell Pasta

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Garlic Herb Steak Cubes With Creamy Shell Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover lightly, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low-medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is Garlic Herb Steak Cubes With Creamy Shell Pasta?

Garlic Herb Steak Cubes with Creamy Shell Pasta is a delightful dish featuring tender steak bites cooked in garlic butter paired with creamy pasta.

Can I customize this recipe?

Absolutely! You can substitute different types of pasta or add vegetables like spinach or mushrooms for added flavor and nutrition.

How do I ensure my steak is tender?

Choosing high-quality cuts like sirloin and not overcooking will help maintain tenderness.

Can I use a different type of cream?

Yes! You can substitute heavy cream with half-and-half or a plant-based cream alternative if desired.

Final Thoughts

This Garlic Herb Steak Cubes with Creamy Shell Pasta recipe combines rich flavors and comforting textures, making it perfect for any dinner. Feel free to customize it with your favorite veggies or pasta varieties. Enjoy creating this delicious meal that your family will love!