Name: Garlic Chicken Bites With Creamy Cheesy Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breast; 10 oz rotini pasta; 1 cup heavy cream; ½ cup chicken broth; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons butter; 1 teaspoon Italian seasoning; ½ teaspoon paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Description

Garlic Chicken Bites With Creamy Cheesy Rotini is a delightful dish that brings the family together for a satisfying meal. The tender, garlic-infused chicken bites are perfectly paired with rich and creamy rotini pasta, creating a comforting dinner option that’s both easy to prepare and impressive enough for gatherings. Ready in just 30 minutes, this recipe is not only quick but also versatile, allowing you to serve it as a main or side dish. The cheesy goodness will appeal to even the pickiest eaters, making it a favorite at the dining table.

Ingredients

Scale

1 lb boneless, skinless chicken breast
10 oz rotini pasta
1 cup heavy cream
½ cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the rotini pasta according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, add olive oil and sauté bite-sized chicken pieces seasoned with garlic, Italian seasoning, paprika, salt, and pepper until golden brown.
In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and chicken broth, then add cheeses and seasonings. Simmer until smooth.
Combine cooked pasta and chicken into the sauce; toss gently to coat.
Serve warm, garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 2g
Sodium: 860mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 105mg

Keywords: For more flavor, marinate the chicken in olive oil and herbs before cooking. Experiment with different cheeses like cheddar or gouda for variety. Feel free to add vegetables like spinach or bell peppers for added nutrition.