Description
Garlic Butter Steak with Lightning Noodles is a delectable dish that marries the rich flavors of tender beef with light, savory noodles. This recipe is perfect for both busy weeknight dinners and special occasions, delivering an impressive meal in just 25 minutes. The luscious garlic butter sauce enhances each bite, making it a favorite for meat lovers and noodle enthusiasts alike. With its vibrant colors and textures, this dish not only satisfies your taste buds but also elevates your dining experience.
Ingredients
Scale
- ¾ lb flank steak (or sirloin/ribeye), thinly sliced
- 1 ½ tablespoons soy sauce
- ½ tablespoon oyster sauce (optional but recommended)
- ¾ teaspoon cornstarch
- ¾ teaspoon sesame oil
- 6 oz fresh or dried noodles (ramen or spaghetti)
- 1 ½ tablespoons vegetable oil (divided)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¾ teaspoon grated ginger
- 1 ½ tablespoons soy sauce
- ¾ tablespoon hoisin sauce
- ¾ tablespoon honey or brown sugar
- 3 tablespoons beef broth or water
- ¼ teaspoon red pepper flakes (optional, for heat)
Instructions
- Marinate the steak: In a mixing bowl, combine sliced steak with soy sauce, oyster sauce (if using), cornstarch, and sesame oil. Let marinate for 15-20 minutes.
- Cook the noodles: Boil water in a pot, add noodles, and cook according to package instructions. Drain and set aside.
- Cook the steak: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add marinated steak and cook for 3-4 minutes until browned. Remove from skillet.
- Prepare the garlic butter sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Combine sauce ingredients: Stir in soy sauce, hoisin sauce, honey (or brown sugar), and beef broth. Let simmer for about 2-3 minutes.
- Toss the noodles: Add cooked noodles to the skillet, mix with the garlic butter sauce, then return steak to combine well.
- Serve hot, garnished with optional red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 7g
- Sodium: 1150mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the steak longer if time allows. Use alternative proteins like chicken or turkey if preferred. Adjust spice levels by modifying red pepper flakes to your liking.