Description
Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is a delectable dish that combines the savory flavors of tender steak and rich, creamy pasta for a comforting meal that’s perfect for any occasion. With its quick preparation time of just 25 minutes, this recipe is an excellent choice for busy weeknights or when you want to impress guests at dinner. The garlic butter infuses the steak bites with a robust flavor that complements the creamy Parmesan sauce enveloping the shell pasta. This mouthwatering combination ensures that every bite is satisfying and delicious.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 8 oz shell pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 4 tbsp butter
- Fresh thyme leaves
- Salt
- Black pepper
Instructions
- Boil a large pot of salted water and cook shell pasta until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sear the seasoned sirloin cubes until browned on all sides.
- Add butter and minced garlic to the skillet; sauté until fragrant.
- Lower heat, stir in remaining butter, heavy cream, and Parmesan cheese until smooth.
- Mix in cooked pasta and return steak bites to the skillet; warm through.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added nutrition and flavor, consider incorporating vegetables like spinach or mushrooms. Adjust the consistency of the creamy sauce by using reserved pasta water as needed.