Description
Indulge in the mouthwatering combination of Garlic Butter Steak Bites and Creamy Parmesan Shells, a dish that brings rich flavors together with minimal effort. Perfectly seared tender steak bites are enveloped in fragrant garlic butter, while al dente shell pasta is coated in a velvety Parmesan sauce. This comforting meal is ideal for family dinners or special occasions, offering a harmonious blend of savory flavors and satisfying textures that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook until browned (3-5 minutes). Remove from skillet.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant (about 1 minute). Add the steak back to the skillet and toss in the garlic butter for an additional 2 minutes.
- Cook shell pasta according to package instructions; drain. In a separate pot, melt 1 tablespoon of butter, then stir in heavy cream and seasonings. Mix in grated Parmesan until smooth.
- Combine cooked pasta with the creamy sauce and serve topped with garlic butter steak bites and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Try substituting chicken for beef for a lighter option. Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition. Ensure not to overcrowd the pan when cooking steak to achieve perfect browning.