Garlic Butter Steak Bites & Creamy Parmesan Shells

This Garlic Butter Steak Bites & Creamy Parmesan Shells is a must-try! The tender steak bites cooked in garlic butter are perfectly paired with rich, creamy Parmesan shells. It’s a comforting meal that’s simple yet feels so indulgent! Ideal for family dinners or special occasions, this dish brings delicious flavors to your table with minimal effort.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavors: The garlic butter enhances the steak, while the creamy Parmesan sauce adds richness.
• Versatile Meal: Enjoy as a hearty main dish or serve alongside a fresh salad for balance.
• Comforting Texture: The combination of tender steak and creamy pasta creates a satisfying dish.
• Easy Cleanup: One skillet and a pot make for simple cooking and less mess.

Tools and Preparation

Before you start cooking, gather your tools to make the process smoother. Having everything on hand will help you enjoy the cooking experience.

Essential Tools and Equipment

• Large skillet
• Pot for pasta
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Essential for searing the steak bites evenly and allowing for easy tossing with garlic butter.
• Pot for pasta: A must-have for cooking the shell pasta to al dente perfection.
• Wooden spoon or spatula: Great for mixing ingredients without damaging your cookware.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

For the Steak Bites:
* 1 lb sirloin steak, cut into bite-sized pieces
* 3 tbsp butter
* 3 cloves garlic, minced
* 1 tsp fresh thyme (optional)
* 1/2 tsp salt
* 1/2 tsp black pepper

For the Creamy Parmesan Shells:
* 8 oz shell pasta
* 1 tbsp butter
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* 1/2 tsp garlic powder
* Salt and pepper to taste
* Fresh parsley for garnish

How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells

Step 1: Prepare the Steak Bites

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Season the steak pieces with salt and pepper.
3. Add the steak to the skillet, cooking for 3-5 minutes until browned to your liking. Remove from skillet and set aside.

Step 2: Make the Garlic Butter Sauce

1. In the same skillet, melt the remaining tablespoon of butter.
2. Add minced garlic and thyme (if using), cooking until fragrant, about 1 minute.
3. Return the cooked steak bites to the skillet, tossing them in the garlic butter mixture. Cook for an additional 2 minutes before removing from heat.

Step 3: Cook the Creamy Parmesan Shells

1. Cook shell pasta according to package instructions; drain and set aside.
2. In a separate pot, melt 1 tablespoon of butter over medium heat.
3. Add heavy cream, garlic powder, salt, and pepper; stir until heated through.
4. Stir in grated Parmesan cheese until smooth and creamy.
5. Toss cooked shell pasta in creamy Parmesan sauce until evenly coated.

Step 4: Serve Your Dish

1. Plate the creamy Parmesan shells first, then top with garlic butter steak bites.
2. Garnish with fresh parsley before serving.

Enjoy your delicious Garlic Butter Steak Bites & Creamy Parmesan Shells!

How to Serve Garlic Butter Steak Bites & Creamy Parmesan Shells

Serving Garlic Butter Steak Bites & Creamy Parmesan Shells can elevate your dining experience. Here are some creative ways to present and enjoy this delightful dish.

Family Style

• Serve the steak bites and creamy shells in a large bowl or platter for everyone to help themselves. This encourages sharing and makes for a cozy meal.

Individual Plates

• For a more formal presentation, plate each serving separately. Place the creamy Parmesan shells on the bottom and top with steak bites, garnishing with fresh parsley for color.

With Extra Sauce

• Offer extra garlic butter sauce on the side for those who love an extra burst of flavor. This can be a simple mixture of melted butter and minced garlic.

Pair with Fresh Bread

• Serve warm, crusty bread alongside the dish. It’s perfect for scooping up any leftover creamy sauce or steak juices.

How to Perfect Garlic Butter Steak Bites & Creamy Parmesan Shells

To ensure your Garlic Butter Steak Bites & Creamy Parmesan Shells turn out perfectly every time, follow these handy tips.

• Choose Quality Meat: Select a good cut of sirloin steak. The better the quality, the more tender and flavorful your steak bites will be.

• Don’t Overcrowd the Pan: Cook your steak in batches if necessary. Overcrowding can lead to steaming instead of browning, which affects flavor and texture.

• Use Fresh Ingredients: Fresh garlic and herbs like thyme enhance flavor significantly compared to dried versions. Always opt for fresh when possible.

• Monitor Cooking Time: Keep an eye on your steak while it cooks. Aim for medium-rare (about 3-5 minutes) to retain juiciness; adjust time based on preference.

Best Side Dishes for Garlic Butter Steak Bites & Creamy Parmesan Shells

Pairing side dishes with Garlic Butter Steak Bites & Creamy Parmesan Shells can enhance your meal’s overall experience. Here are some excellent options to consider:

1. Garlic Bread: A classic choice that complements the garlic flavors in the dish while providing a crunchy texture.

2. Steamed Broccoli: This adds vibrant color and nutrients, balancing out the richness of the creamy shells.

3. Caesar Salad: A crisp salad dressed in Caesar dressing offers a refreshing contrast to the rich main course.

4. Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender for a simple yet elegant side.

5. Coleslaw: The crunchiness of coleslaw pairs well with the tender steak bites, adding variety to your plate.

6. Mashed Potatoes: Creamy mashed potatoes provide comfort food vibes and pair nicely with garlic butter flavors.

7. Grilled Vegetables: A mix of seasonal vegetables grilled to perfection adds both flavor and visual appeal.

8. Rice Pilaf: Lightly seasoned rice pilaf can absorb any extra sauce from your steak bites while adding substance to your meal.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying new recipes. Here are some common mistakes to avoid when making Garlic Butter Steak Bites & Creamy Parmesan Shells.

• Not seasoning properly: Many forget to season the steak and pasta adequately. Always add salt and pepper to enhance the flavors of your dish.
• Overcooking the steak: It’s easy to overcook steak bites, making them tough. Cook them just until they reach your desired doneness for tenderness.
• Skipping the garlic: Garlic adds essential flavor. Don’t skip or skimp on it; use fresh garlic for the best taste.
• Using low-quality Parmesan: Using pre-grated cheese can result in a less creamy sauce. Opt for freshly grated Parmesan for a smoother texture.
• Not letting the sauce thicken: If you rush the sauce, it won’t reach its full potential. Allow it to simmer until it thickens for a luxurious coating on the pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak Bites & Creamy Parmesan Shells

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Garlic Butter Steak Bites & Creamy Parmesan Shells

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish in short intervals (1-2 minutes), stirring between, until heated evenly.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of cream or broth if needed to bring back creaminess.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Steak Bites & Creamy Parmesan Shells.

Can I use other types of pasta?

Yes! While shell pasta is great, feel free to substitute with any pasta shape you prefer.

How do I make this dish spicier?

To add some heat, include red pepper flakes or diced jalapeños when cooking the steak bites.

Can I use chicken instead of beef?

Absolutely! Chicken works well and is equally delicious with garlic butter and creamy Parmesan sauce.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.

Final Thoughts

Garlic Butter Steak Bites & Creamy Parmesan Shells is a delightful meal that combines rich flavors with comforting textures. This dish is perfect for busy weeknights or special occasions. Feel free to customize it with your favorite vegetables or herbs!

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Garlic Butter Steak Bites & Creamy Parmesan Shells

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• Author: Valeria
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering combination of Garlic Butter Steak Bites and Creamy Parmesan Shells, a dish that brings rich flavors together with minimal effort. Perfectly seared tender steak bites are enveloped in fragrant garlic butter, while al dente shell pasta is coated in a velvety Parmesan sauce. This comforting meal is ideal for family dinners or special occasions, offering a harmonious blend of savory flavors and satisfying textures that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 3 tbsp butter
• 3 cloves garlic, minced
• 8 oz shell pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook until browned (3-5 minutes). Remove from skillet.
2. In the same skillet, melt the remaining butter and sauté minced garlic until fragrant (about 1 minute). Add the steak back to the skillet and toss in the garlic butter for an additional 2 minutes.
3. Cook shell pasta according to package instructions; drain. In a separate pot, melt 1 tablespoon of butter, then stir in heavy cream and seasonings. Mix in grated Parmesan until smooth.
4. Combine cooked pasta with the creamy sauce and serve topped with garlic butter steak bites and fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing, Boiling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 610
• Sugar: 2g
• Sodium: 650mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Try substituting chicken for beef for a lighter option. Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition. Ensure not to overcrowd the pan when cooking steak to achieve perfect browning.