Description

Garlic Butter Meatballs Over Creamy Parmesan Linguine is a heartwarming dish that combines savory beef meatballs with a rich garlic butter sauce, all served atop creamy linguine. This delightful recipe is perfect for busy weeknights or special family gatherings, delivering an irresistible blend of flavors and textures. In under an hour, you can create a meal that appeals to both kids and adults alike, making it a go-to option for those seeking comfort food with a gourmet touch. With the ability to prepare the meatballs ahead of time, this dish also shines as a make-ahead favorite for hassle-free entertaining.

Ingredients

Scale

1 lb ground beef
8 oz linguine pasta
4 tbsp unsalted butter
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
Dried Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, grated Parmesan cheese, dried Italian seasoning, salt, and pepper.
Form the mixture into small meatballs (about 1 inch in diameter) and place on a baking sheet.
Bake for about 20 minutes or until fully cooked through and browned.
While meatballs bake, boil salted water in a pot and cook linguine according to package instructions until al dente.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Season with salt and pepper.
Add cooked meatballs to the skillet and toss gently in the garlic butter sauce before serving over linguine.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (around 300g)
Calories: 550
Sugar: 2g
Sodium: 650mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg

Keywords: To enhance flavor, use chicken broth instead of water when boiling pasta. Incorporate spinach or mushrooms into your linguine for added nutrition. For gluten-free options, choose gluten-free pasta varieties.