Description
Garlic Butter Chicken Bites with Penne and Cheese is a comforting and delicious dish that perfectly combines tender chicken, a rich garlic butter sauce, and creamy cheese over al dente penne pasta. This easy-to-make recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings with friends and family. The harmonious blend of flavors ensures that every bite is satisfying and indulgent, while its versatility allows for various protein swaps or veggie additions to suit your preferences. Serve this delightful meal with a side salad or garlic bread for an unforgettable dining experience.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 12 oz penne pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Add chicken pieces to the skillet and cook until golden brown and fully cooked through.
- Reduce heat to low, then stir in the cooked penne pasta along with mozzarella and Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to substitute chicken with turkey or beef for variations. Add vegetables like spinach or bell peppers for added nutrition. Save some pasta water to adjust sauce consistency if needed.