Description
Enjoy this flavorful Garlic Butter Brazilian Steak ready in just 15 minutes! Try it tonight for a quick yet delicious dinner option!
Ingredients
Scale
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and mince garlic cloves with a pinch of salt.
- Season skirt steak with kosher salt and black pepper.
- Heat canola oil in a heavy-duty skillet over medium-high heat; cook steak for 2-3 minutes per side until medium rare.
- Remove steak and let it rest while preparing garlic butter.
- In a small skillet, melt unsalted butter over low heat; add minced garlic and cook until lightly golden.
- Slice the rested steak, serve on plates, and drizzle with garlic butter. Garnish with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 piece of steak (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added flavor, try incorporating herbs like rosemary or thyme into the garlic butter. Pair with sides such as grilled vegetables or creamy mashed potatoes for an enhanced dining experience.