Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that’s not only quick to prepare but also bursting with flavor. Perfect for a cozy dinner at home or an impressive meal for guests, this recipe showcases the rich taste of steak enhanced by a savory garlic butter sauce. You’ll find that it brings restaurant-quality dining right to your table in just 15 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 15 minutes, making it ideal for busy weeknights or last-minute dinners.
• Flavor Explosion: The combination of garlic and butter elevates the steak’s natural flavors, creating a mouth-watering experience.
• Versatile Serving Options: Serve it as a main dish, slice it for steak sandwiches, or pair it with your favorite sides for a complete meal.
• Impressive Presentation: The golden garlic butter sauce and fresh parsley create an attractive plate that looks as good as it tastes.
• Minimal Ingredients: With just a handful of simple ingredients, you can whip up this delicious steak without any hassle.

Tools and Preparation

Before you start cooking, gather all the necessary tools to make your preparation smooth and efficient.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Chef’s knife
• Cutting board
• Spoon

Importance of Each Tool

• Heavy-duty skillet: This tool provides even heat distribution for perfectly seared steak.
• Chef’s knife: A sharp knife ensures easy peeling and mincing of garlic, which enhances the flavor profile of the dish.
• Small skillet: Ideal for preparing the garlic butter, allowing you to control the heat and prevent burning.

Ingredients

To create this flavorful Garlic Butter Brazilian Steak, you’ll need the following ingredients:

For the Garlic Butter

• 6 medium cloves garlic
• Kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• Freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the steak dry using paper towels.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet, heat oil over medium-high heat until shimmering hot.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate and let it rest while preparing the garlic butter.

Step 3: Make the Garlic Butter

1. In another small skillet, melt unsalted butter over low heat.
2. Add minced garlic and cook gently, swirling frequently until lightly golden, about 4 minutes.
3. Lightly season with salt to taste.

Step 4: Serve

1. Slice the rested steak if desired and place on plates.
2. Spoon generous amounts of garlic butter over each portion.
3. Sprinkle with chopped parsley before serving.

Enjoy your delicious Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is easy and delicious. The rich flavors of the garlic butter complement the juicy steak beautifully, making it a perfect centerpiece for any meal. Here are some creative serving suggestions to enhance your dining experience.

On a Bed of Greens

• Mixed Salad: Serve on a bed of fresh mixed greens with cherry tomatoes and a light vinaigrette for a refreshing contrast.
• Spinach Salad: Pair with sautéed spinach and a squeeze of lemon to balance the richness of the steak.

With Grilled Vegetables

• Seasoned Zucchini and Bell Peppers: Grill zucchini and bell peppers with olive oil, salt, and pepper for a colorful side.
• Asparagus: Toss asparagus in olive oil and grill until tender for an elegant touch.

Accompanied by Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic pair well, soaking up the flavorful butter.
• Couscous or Quinoa: Lightly seasoned couscous or quinoa adds texture without overpowering the steak.

Topped with Sauces

• Chimichurri Sauce: Drizzle chimichurri sauce over the steak for an herby kick that complements the garlic butter.
• Salsa Verde: A zesty salsa verde can brighten up the dish and add freshness.

How to Perfect Garlic Butter Brazilian Steak

To achieve a succulent garlic butter Brazilian steak, attention to detail is key. Follow these tips to elevate your cooking game.

• Bold seasoning: Generously season your steak with salt and pepper before cooking. This enhances flavor and creates a delicious crust.
• High heat cooking: Use high heat for searing the steak. This locks in juices and gives you that perfect brown crust.
• Resting time matters: Allow the steak to rest after cooking. This helps redistribute juices, resulting in a more tender bite.
• Consistent thickness: Ensure your steak pieces are cut to equal thickness for even cooking throughout.
• Fresh garlic is best: Use fresh garlic instead of pre-minced varieties for richer flavor in your garlic butter sauce.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing your garlic butter Brazilian steak with complementary side dishes can elevate your meal. Here are some excellent options:

1. Roasted Potatoes: Crispy on the outside and fluffy inside, roasted potatoes make a hearty side dish.
2. Grilled Corn on the Cob: Sweet grilled corn adds a burst of flavor when brushed with herb butter.
3. Creamy Coleslaw: A crunchy coleslaw offers a refreshing contrast to the rich flavors of the steak.
4. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a subtle backdrop to highlight the main dish.
5. Sautéed Green Beans: Quick sautéed green beans with garlic add color and nutrition without overshadowing the steak.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory meats like beef.

Common Mistakes to Avoid

When preparing your garlic butter Brazilian steak, keep these common mistakes in mind to ensure a delicious meal.

• Oversalting the Steak: Adding too much salt can overpower the flavor of the meat. Use kosher salt and season lightly before cooking; you can always add more later.
• Skipping the Resting Time: Not letting the steak rest after cooking can lead to dry meat. Allow it to rest for at least 5 minutes before slicing to retain its juices.
• Cooking at the Wrong Temperature: Cooking on too high or too low heat affects browning. Use medium-high heat for a nice sear while keeping the inside tender.
• Not Monitoring Garlic: Garlic burns quickly and can taste bitter if overcooked. Keep an eye on it while melting in butter; aim for a light golden color for best flavor.
• Cutting Against the Grain Incorrectly: Slicing with the grain makes meat chewy. Always cut against the grain for tender slices that are easier to chew.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover garlic butter Brazilian steak in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap or foil, then place them in a freezer-safe container.
• This dish can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat oven to 350°F (175°C) and heat wrapped steak for about 15-20 minutes until warm.
• Microwave: Place steak on a microwave-safe plate, cover, and heat in short bursts of 30 seconds, checking frequently.
• Stovetop: Heat a skillet over medium-low heat and warm steak for about 3-5 minutes on each side, adding a little butter if needed.

Frequently Asked Questions

What is Garlic Butter Brazilian Steak?

Garlic butter Brazilian steak is a flavorful dish combining juicy steak with aromatic garlic butter sauce. It’s quick to prepare and offers restaurant-quality taste at home.

How long does it take to make Garlic Butter Brazilian Steak?

This recipe takes just 15 minutes from start to finish, making it an ideal option for busy weeknights or special occasions.

Can I use different cuts of beef?

Yes! While skirt steak is recommended, you can use other cuts like flank or sirloin. Just adjust cooking times based on thickness.

How do I customize my Garlic Butter Brazilian Steak?

You can add herbs like rosemary or thyme to the garlic butter for extra flavor or serve with vegetables or rice for a complete meal.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with sides like mashed potatoes, grilled vegetables, or a fresh salad for a balanced dinner that complements the rich flavors of the steak.

Final Thoughts

The garlic butter Brazilian steak is not only easy to prepare but also versatile enough to suit various tastes. Feel free to experiment with different herbs and sides to make this dish your own. We encourage you to try this recipe—it’s sure to impress!