Description
French Onion Chicken Meatballs offer a delightful twist on a classic dish, combining the rich flavors of French onion soup with juicy ground chicken. Perfect for any occasion, these meatballs are not only easy to prepare but also packed with comforting flavors. Each bite is filled with caramelized onions, garlic, and melted cheese, making them an ideal choice for gatherings or a cozy night in. Serve them alone as an appetizer or pair them with your favorite sides for a satisfying meal.
Ingredients
Scale
- 1 pound ground chicken
- 1 medium onion
- 5 garlic cloves
- 1/3 cup grated Parmesan cheese
- 2 large yellow onions (for sauce)
- 4 ounces shredded Gruyère cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 1/2 cups beef broth
- 1 tablespoon fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/3 cup almond meal (or breadcrumbs if preferred)
- 1/3 cup parsley, finely chopped
- 1 egg
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, Parmesan cheese, almond meal, parsley, chopped onion, egg, minced garlic, salt, and pepper until well mixed.
- Form mixture into 1½-inch meatballs and place on the prepared baking sheet. Bake for 15-20 minutes until they reach an internal temperature of 165°F.
- In a skillet over medium heat, heat olive oil and butter; add sliced onions and cook until soft and golden brown (about 25 minutes). Stir frequently.
- Add minced garlic to the skillet and cook for another minute; then pour in beef broth along with thyme, onion powder, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
- Combine baked meatballs with the onion mixture in the skillet for about 5 minutes to absorb flavors; then top with shredded cheeses and cover until melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Ground turkey can be used instead of chicken for a different flavor profile. Feel free to substitute Swiss cheese if Gruyère is unavailable. For a gluten-free option, use almond meal or gluten-free breadcrumbs.