Description

Flower Jam Thumbprint Cookies are a delightful treat that brings a touch of spring to any gathering. These charming cookies feature buttery sugar dough, imprinted with your child’s thumbprints and filled with vibrant jam, creating an eye-catching floral design. Not only are they fun to make, but they also allow for creativity in choosing different jam flavors. Perfect for tea parties, family get-togethers, or simply enjoying at home, these cookies are sure to be a hit with both kids and adults alike.

Ingredients

Scale

2 2/3 cups all-purpose flour
1 cup softened unsalted butter
2/3 cup sugar
1 large egg (room temperature)
1 tsp almond extract
3/4 tsp kosher salt
Jam of your choice

Instructions

Cream together softened butter and sugar until light and fluffy.
Mix in the egg and almond extract until well blended.
In a separate bowl, whisk flour and salt; gradually incorporate into the wet mixture.
Form dough into 1 oz balls and place on a parchment-lined baking pan, flattening each slightly.
Use your thumb to create indents for the jam filling.
Chill cookies for 15-20 minutes before baking at 375°F (190°C) for about 15 minutes or until edges are slightly golden.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 7g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Choose high-quality jams for best flavor and visual appeal. Experiment with various flavor extracts or mix-ins like nuts for added texture. Ensure to chill the dough to prevent spreading during baking.