Description
Fiery Chicken Ramen With Creamy Garlic Sauce is a bold, comforting dish that brings warmth to your dining table. This flavorful ramen features tender chicken simmered in a rich, creamy garlic sauce with a delightful kick of heat. It’s perfect for cozy nights or impressing guests at gatherings. With its unique blend of spicy and creamy flavors, this homemade ramen will surely satisfy your cravings and leave you wanting more. Quick to prepare and easily customizable with your favorite vegetables, this dish is not only a treat for the palate but also an impressive centerpiece for any meal.
Ingredients
- Diced chicken breast
- Olive oil
- Minced garlic
- Red pepper flakes
- Ramen noodles
- Chicken or vegetable broth
- Cream
- Soy sauce
- Cornstarch
- Water
Instructions
- Cook the ramen noodles in a large pot of boiling water according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Stir in minced garlic and red pepper flakes; cook until fragrant.
- Whisk together cream, soy sauce, cornstarch, and water in a bowl. Pour into the skillet with the chicken, stirring constantly over low heat until thickened.
- Add cooked ramen to the skillet; toss gently to combine all ingredients. Serve hot in bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet/Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating fresh vegetables like spinach or bell peppers. Adjust the spice level by varying the amount of red pepper flakes to suit your taste.