Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and satisfying dish that tantalizes the taste buds with its bold flavors and creamy texture. This easy-to-make ramen recipe features succulent chicken marinated in spices, complemented by a rich, creamy garlic sauce and a spicy broth that warms you from the inside out. Perfect for cozy dinners or impressing guests, this dish is fully customizable to suit your spice tolerance and ingredient preferences. Dive into a bowl of comfort today, and experience a unique twist on traditional ramen that’s sure to become a favorite!
Ingredients
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- ¼ cup heavy cream
- Ramen noodles (fresh or dried)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the chicken with chili powder, paprika, salt, and black pepper for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and sear the chicken until golden brown (5-7 minutes per side). Let rest before slicing.
- In a small saucepan, melt butter, sauté minced garlic until fragrant, then stir in heavy cream until thickened.
- Cook ramen noodles according to package instructions; drain well.
- For the broth, heat sesame oil in another pot, sauté garlic, add chicken broth and soy sauce along with heavy cream; simmer for 5-7 minutes.
- Divide noodles into bowls, pour broth over them, top with sliced chicken and drizzle creamy garlic sauce.
- Garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing and simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Adjust chili powder and chili oil to control spice levels. Add vegetables like bok choy or mushrooms to enhance nutrition.