Description
Looking for a fun, flavorful snack that effortlessly combines the best of pizza into bite-sized pieces? Easy turkey turkey turkey pepperoni Pizza Bombs are your answer! These deliciously cheesy and buttery treats are stuffed with savory turkey turkey turkey pepperoni and gooey mozzarella, making them the ultimate crowd-pleaser for game nights, family dinners, or anytime cravings strike. With minimal prep time and simple ingredients, these pizza bombs are easy to make and even easier to enjoy. Dip them in marinara or ranch for an extra burst of flavor!
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey turkey pepperoni slices
Instructions
- Preheat oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Separate and flatten each biscuit dough piece slightly.
- Place mozzarella cheese and a few turkey pepperoni slices in the center of each dough round.
- Pinch edges together to seal, then roll each into a ball.
- Place seam-side down on the baking sheet and brush tops with seasoned butter.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza bomb (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, consider experimenting with different cheeses or adding vegetables like bell peppers inside the bombs. Ensure the edges are sealed tight to keep the filling from leaking during cooking.