Description
Easy Pumpkin Pie Twists are the ultimate fall dessert that combines flaky pastry with a sweet and spiced pumpkin filling. Ideal for any occasion, from cozy family gatherings to festive holiday parties, these delightful twists are not only simple to make but also irresistibly delicious. With warm flavors of pumpkin and spices wrapped in golden-brown crescents, they are sure to become a seasonal favorite! Perfectly paired with whipped cream or caramel sauce, these treats will impress your guests and satisfy your sweet cravings. Whip them up in just 20 minutes for an easy yet elegant dessert that captures the spirit of autumn.
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll the crescent dough and cut it into two rectangles.
- Spread the pumpkin mixture over one rectangle and top with the second rectangle.
- Cut into strips about 3/4 inch wide and transfer to the baking sheet.
- Twist each strip twice at both ends; place them back on the sheet.
- Brush melted butter over each twist, then sprinkle with a mix of sugar and cinnamon.
- Bake for 8-11 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use fresh pumpkin puree for enhanced flavor. Customize by adding chocolate chips or nuts to the filling. Store leftovers in an airtight container for up to three days or freeze for longer storage.