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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping

  • Author: Valeria
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the warmth and comfort of Easy Pumpkin Bread with Crumb Topping, a delightful recipe that brings the flavors of fall right into your kitchen. This moist pumpkin bread is infused with rich spices and topped with a crunchy crumb layer that adds an irresistible texture. Perfect for breakfast, dessert, or as a cozy afternoon snack, this homemade treat is sure to impress family and friends alike. Enjoy it plain, or elevate your experience by pairing it with cream cheese or fresh fruit. Whether you’re hosting a brunch or simply treating yourself, this pumpkin bread is a must-try!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil (or vegetable oil)
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4 bread pans.
  2. In a large bowl, combine flour, salt, baking soda, and spices.
  3. Add granulated sugar and brown sugar; mix well.
  4. Create a well in the center and pour in the oil; mix until just combined.
  5. Incorporate eggs two at a time until fully blended.
  6. Add pumpkin puree, water, and vanilla extract; mix until smooth.
  7. Divide batter between prepared pans and set aside.
  8. For the crumb topping: mix flour, brown sugar, cinnamon; cut in butter until crumbly.
  9. Sprinkle topping over batter in pans.
  10. Bake for 55–65 minutes or until a toothpick comes out clean. Cool before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Fresh spices enhance flavor; ensure they're not stale for best results. For added texture, consider mixing in nuts or chocolate chips to the batter. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.

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Find it online: https://trendsauce.com/easy-pumpkin-bread-with-crumb-topping/