Description
Indulge in the delightful crunch of Easy Oven-Baked Zucchini Chips, the perfect guilt-free snack for any occasion. These thin, crispy chips are not only simple to prepare but also offer a healthy alternative to traditional snacks. With just a few ingredients and minimal prep time, you can create a satisfying treat that’s sure to please both kids and adults alike. Customize your chips with various seasonings or enjoy them plain; either way, they deliver on flavor and texture. Serve them alongside your favorite dips or add them to salads for an extra crunch – these zucchini chips are versatile enough for every palate!
Ingredients
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.
- Using a mandolin slicer, cut the zucchini into 1/8-inch thick rounds.
- Lay the slices on paper towels, cover with another towel, and press gently to remove excess moisture.
- Arrange the zucchini slices in a single layer on the baking sheets.
- Brush each slice lightly with olive oil using a pastry brush.
- Sprinkle kosher salt evenly over the slices.
- Bake for over two hours or until golden brown and crisp.
- Allow cooling before serving and store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure uniformity in slicing for even cooking. Experiment with spices like garlic powder or paprika for added flavor variations.