Description
Indulge in the flavors of a traditional Reuben sandwich with this Easy Keto Reuben Casserole! This hearty and low-carb dish layers tender corned beef, tangy sauerkraut, and melted Swiss cheese into a comforting casserole that’s perfect for weeknight dinners or gatherings. With its quick preparation time and rich taste, it’s bound to be a favorite among family and friends. Serve it alongside a fresh salad or pair it with zesty dipping sauces to elevate your meal experience. Enjoy the delightful combination of flavors in every bite while sticking to your keto lifestyle!
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- Butter or cooking spray
- 1/2 cup Russian dressing
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Drain excess liquid from the sauerkraut using a mesh strainer or cheesecloth.
- Grease a casserole dish with nonstick cooking spray or butter.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
- Drizzle half of the Russian dressing on top and sprinkle one-third of the Swiss cheese.
- Repeat layers until all ingredients are used.
- Cover with aluminum foil and bake for 10-15 minutes until bubbly.
- Remove foil and broil for an additional 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ensure sauerkraut is well-drained to avoid sogginess. Experiment by adding different cheeses or spices for a unique twist.