Description
Indulge in the delicious flavors of Easy Keto Mongolian Beef (PF Chang’s Copycat), a delightful dish that transforms your kitchen into an Asian-inspired culinary haven. This recipe features tender flank or flatiron steak coated in a sweet and savory sauce, making it perfect for busy weeknights or special occasions. With only 25 minutes from prep to plate, you can impress your family and friends without sacrificing your keto lifestyle. The combination of fresh ginger, garlic, and soy sauce creates an irresistible taste that pairs beautifully with cauliflower rice or steamed vegetables. Easy to prepare and full of flavor, this dish is a must-try for anyone seeking quick, healthy meal options.
Ingredients
- 1 1/2 pounds flank or flatiron steak
- 1 tablespoon avocado oil
- 1/2 cup soy sauce or coconut aminos
- 3/4 cup sugar-free granulated sweetener
- 2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes
- 5 stems green onions cut diagonal into 2 inch pieces
- 1/4 teaspoon xanthan gum
- 1/2 cup water
Instructions
- Slice the beef against the grain into thin strips.
- In a bowl, mix the soy sauce (or coconut aminos), water, ginger, garlic, and sweetener until dissolved.
- Heat avocado oil in a skillet over medium-high heat. Cook beef in batches for about 3-4 minutes until browned.
- Return all beef to the skillet, pour in the sauce, and add red pepper flakes. Stir well.
- Gradually mix in xanthan gum to thicken the sauce; simmer for another 2-3 minutes.
- Garnish with green onions and serve over cauliflower rice or steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Feel free to customize by adding vegetables such as bell peppers or broccoli for extra nutrition. Adjust sweetness levels to your taste by modifying the amount of sweetener used.