Description
Easy Creamy Lemon Garlic Chicken is a delightful dish that brings together the rich flavors of garlic and zesty lemon, creating a creamy sauce that perfectly complements tender chicken. This quick and easy recipe is perfect for busy weeknights or special occasions, featuring a beautiful presentation that will impress your family and guests alike. Serve it over pasta or alongside fresh vegetables for a complete meal that’s both satisfying and delicious.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz bowtie pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Italian seasoning, salt, and pepper. Add to the skillet and cook until golden brown (about 5-7 minutes).
- Lower the heat to medium, add minced garlic, and sauté until fragrant (about 1 minute). Pour in chicken broth and lemon juice; stir to combine.
- Bring to a simmer and mix in Parmesan cheese until melted and creamy.
- Add cooked pasta to the skillet, tossing gently until coated in sauce. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Fresh ingredients like garlic and lemons significantly enhance flavor. If the sauce thickens too much, add a splash of chicken broth or water. Feel free to incorporate vegetables such as spinach or broccoli for added nutrition.