Description
Indulge in the delightful flavors of Easy Creamy Garlic Sauce Baby Potatoes, a sumptuous side dish that transforms simple ingredients into an unforgettable culinary experience. This recipe features tender baby potatoes enveloped in a rich, creamy garlic sauce that’s perfect for any occasion, from weeknight dinners to festive gatherings. The combination of creamy textures and aromatic garlic creates a dish that not only pleases the palate but also pairs beautifully with grilled chicken, beef, or lamb. Plus, it’s easily customizable to fit your taste preferences!
Ingredients
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Boil the halved baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them sit to release moisture.
- In a skillet, melt the unsalted butter over medium heat and sauté minced garlic until fragrant.
- Lower the heat and stir in heavy cream, gradually adding Parmesan cheese until melted and smooth.
- Toss the drained potatoes in the garlic sauce until well coated.
- Serve warm as a delicious side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For a dairy-free version, substitute heavy cream with coconut cream and use nutritional yeast in place of Parmesan cheese. Enhance flavor by adding fresh herbs like parsley or chives.