Description
Indulge in the warm, comforting flavors of fall with these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies. Soft, chewy, and bursting with pumpkin spice goodness, these delightful treats are perfect for any occasion, from Halloween parties to cozy family gatherings. With no eggs or dairy included, this recipe provides a vegan twist on a classic favorite while maintaining the delicious taste everyone loves. Easy to make and customizable in color, these cookies not only satisfy your sweet tooth but also create cherished memories in the kitchen. Gather your loved ones and enjoy baking these festive cookies that will surely impress everyone!
Ingredients
- 1 cup vegan butter
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 1/2 cups all-purpose flour
- 1–2 tbsp dairy-free milk
- Food coloring (vegan)
Instructions
- Measure all ingredients except food coloring.
- Cream vegan butter until fluffy; mix in powdered sugar, vanilla extract, baking powder, and sea salt.
- Gradually add flour and dairy-free milk until combined; adjust milk for dough consistency.
- Divide dough for coloring; add food coloring as desired and mix well.
- Chill colored doughs wrapped in plastic for at least two hours.
- Shape chilled dough into logs, cut out pumpkin shapes using a cookie cutter.
- Preheat oven to 375°F (190°C). Bake for 12-14 minutes until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chill the dough to ensure cookies hold their shape during baking. Customize colors by adjusting food coloring amounts or using natural alternatives like beet juice. Consider adding spices like cinnamon or nutmeg for extra flavor.