Description
If you’re searching for a comforting and satisfying meal that can be whipped up in no time, look no further than this Easy Cheesy Tater Tot Casserole With Ground Beef. This delightful dish is perfect for busy weeknights or family gatherings, combining savory ground beef, creamy layers, and crispy tater tots topped with gooey cheddar cheese. Even the pickiest eaters will find it hard to resist asking for seconds! With its simple preparation and hearty flavors, this casserole quickly becomes a favorite on your dinner table.
Ingredients
- 1 (28 oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75 oz) can cream of mushroom soup
- 1 (14 oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat oven to 375°F. Grease a 9×13 baking dish.
- In a large skillet over medium heat, brown the ground beef with diced onion until cooked through. Drain excess grease.
- Stir in Worcestershire sauce and combine well.
- Spread the beef mixture evenly in the baking dish. Layer cream of mushroom soup on top followed by drained green beans.
- Sprinkle shredded cheddar cheese over the layers and top with frozen tater tots.
- Bake uncovered for 35-40 minutes until tater tots are golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Customize your casserole by adding extra vegetables like bell peppers or corn for added nutrition. For an even crispier top layer, broil the casserole for a few minutes at the end of cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.