Description
Enjoy deliciously crispy and cheesy Easy Cheesy Ranch Potatoes! Perfect as a side dish, try this recipe today for an unforgettable meal!
Ingredients
Scale
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes under cold water and chop them into small bite-sized pieces.
- In a large bowl, toss the chopped potatoes with olive oil until evenly coated. Add ranch seasoning and mix well.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper. Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 20 minutes. Then remove the foil and bake for an additional 20 minutes until golden brown.
- Sprinkle shredded cheese over the hot potatoes and return to the oven for 1–2 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Customize by adding your favorite herbs or spices for extra flavor. For an even cheesier dish, mix different types of cheese like Monterey Jack or pepper jack. Serve immediately for the best flavor and texture.